The recipe quickly became popular, becoming an icon of Portuguese gastronomy. The preparation involves shredding boiled cod and mixing it with potatoes and onions, all baked with a touch of olive oil and decorated with olives and hard-boiled eggs.
Today, Bacalhau à Gomes de Sá is enjoyed both in Portugal and in Portuguese communities around the world, symbolising the country's rich culinary tradition.
Ingredients:
- 400 g shredded cod
- 600 g potatoes
- 2 large onions
- 2 cloves of garlic
- 100 ml olive oil
- 2 hard-boiled eggs
- Black olives (to taste)
- Chopped parsley (for garnish)
- Salt and pepper (to taste)
Optional
- Milk (for cooking the cod)
- Pimenta-do-reino
These ingredients guarantee a flavoursome dish rich in tradition!
Video:
Always use fresh ingredients!
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